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Thursday 21 March 2019

Chop Suey

Today my partner, Limiteti, and the other year 7's and year 8's made chop suey. It contained vegetables, meat and vermicelli.

First we sliced up the ingredients and the meat and boiled the vermicelli. After that we combined the ingredients and mixed  them all together to make the chop suey.

Overall it was a very yummy dish and would recommend for dinner or lunch.

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